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Gastronomy as a common theme during your whole tour, in small group, a weekend long or more :
Brittany is a land of flavours, why don't you chose gastronomy as main theme for your discoveries ?

Any visit, any encounter, any activity will be pretext for sharing around local dishes :

Initiation to the œnology and discoveries of subtle harmonies between wine and Breton sea/country cuisine,
Visit of a distillery, a vineyard or a cave, meeting with the wine grower,
Gastronomic Menus of tasty and traditional dishes,
Guided tour of an oyster farm with a general presentation of the oyster but also of the craft of oyster farmer, tasting of oysters from Cancale, of mussels,
Workshop or cooking lessons by a Breton cuisine chef,
Discovery of the Market des Lices in Rennes with a guide who knows country products, Brittany's specialities and who will tell you all the tricks, all the harmonies to cook, who will give you ideas of recipes ...
Encounter with artisans/craftmens and producers proud of their craft and happy to share it with you,
Visit local fish market, attend to the fishermen's return, to the "criée" in the old style traditions in small villages' ports,
And so much more…

Gastronomy in all your stays and tours :
A tasty cuisine is a requirement we -Open Eyes- have for all our trips !
Brittany is a land of rich and diverse flavours. So bad that you could miss it !
The sea nearby and the old traditions made from Breton cuisine a real delight : fishes, seafoods, crêpes, galettes, oysters, mussels, cidre, delicacies and desserts…
We deeply wish you taste this country cooking. That is why we choose carefully our restaurant for culinary qualities, for the warmness of their reception and for their cooking expertise, of course !